Glossary
Find a science word, read its meaning, then follow the link if you want the full explanation.
188 terms
A
- Absolute temperaturePhysics
Temperature measured in kelvin from absolute zero. To change a Celsius temperature to kelvin, add 273.
Read about it: Gas pressure and temperature- AbsorptionBiology
The movement of nutrients from the intestine into the blood or lymph. Large food molecules must be digested first; small molecules such as glucose can be absorbed without being broken down.
Read about it: Absorption- AccelerationPhysics
The change in velocity per unit time. An object accelerates if its speed or direction changes.
Read about it: Acceleration, falling and drag- AccommodationBiology
Changing the shape of the lens in the eye to focus on objects at different distances.
Read about it: The eye- Activation energyChemistry
The minimum energy that colliding particles need for a reaction to happen.
Read about it: Bond energies- Active siteBiology
The part of an enzyme where the substrate fits and the reaction happens.
Read about it: Enzymes- Active transportBiology
Cells use energy from respiration to move particles through a membrane from a lower concentration to a higher concentration.
Read about it: Diffusion and active transport- Aerobic respirationBiology
Respiration that uses oxygen to release energy from glucose. Its products are carbon dioxide and water.
Read about it: Respiration- AlveolusBiology
A tiny air sac in a lung where gas exchange takes place. Its thin wall and nearby capillaries let gases diffuse between air and blood.
Read about it: Gas exchange and breathing- AmplitudePhysics
The greatest distance a vibrating point moves from its rest position. It is measured from the middle, not from crest to trough.
Read about it: Waves in a ripple tank- Anaerobic respirationBiology
Respiration that releases energy from glucose without using oxygen. It releases less energy per glucose molecule than aerobic respiration.
Read about it: Respiration- Analogue signalPhysics
A signal that varies continuously. A microphone can produce an electrical signal that follows changes in sound pressure.
Read about it: Communicating with waves- ArteryBiology
A blood vessel that carries blood away from the heart. Most arteries carry oxygen-rich blood, but the pulmonary artery carries oxygen-poor blood to the lungs.
Read about it: Blood vessels- AtomChemistry
The smallest particle of an element that keeps its chemical identity. It has a nucleus surrounded by electrons.
Read about it: Inside the atom- Avogadro constantChemistry
The number of particles in one mole: about 6.02 × 10²³ per mole.
Read about it: The mole
B
- Balanced dietBiology
A diet that supplies enough energy and the right amounts of nutrients, fibre and water for a person's needs.
Read about it: A balanced diet- Balanced equationChemistry
An equation with the same number of atoms of each element on both sides. Atoms are rearranged during a reaction, not created or destroyed.
Read about it: Formulae and equations- Balanced forcesPhysics
Forces whose resultant is zero. An object with balanced forces stays at rest or continues moving at constant velocity.
Read about it: Resultant force- BoilingChemistry
A change from liquid to gas throughout the liquid, with bubbles forming. It happens at the boiling point for the surrounding pressure.
Read about it: States and changes of state- Boiling pointPhysics
The temperature at which a liquid boils at a particular pressure. Changing the pressure can change its boiling point.
Read about it: Melting, boiling and evaporation- Bond energyChemistry
The energy needed to break one mole of a particular bond in gaseous molecules. Breaking bonds takes in energy; making bonds releases it.
Read about it: Bond energies- Brownian motionPhysics
The random, jerky movement of tiny visible particles in a liquid or gas. It is caused by uneven collisions with the much smaller particles of the liquid or gas.
Read about it: The particle model
C
- CapillaryBiology
A very small blood vessel with a wall one cell thick. Substances pass between the blood and body tissues through its wall.
Read about it: Blood vessels- CatalystChemistry
A substance that speeds up a reaction without being used up overall. It provides a reaction route with a lower activation energy.
Read about it: Rates of reaction- CellBiology
The smallest living unit of an organism. Some organisms have one cell; others have many cells working together.
Read about it: Cells under the microscope- Cell membraneBiology
A thin boundary around a cell that controls which substances enter and leave it.
Read about it: Cells under the microscope- Cell wallBiology
A layer outside the cell membrane that supports the cell. In plants, it is made of cellulose.
Read about it: Cells under the microscope- Centre of gravityPhysics
The point through which an object's weight acts. A freely hanging object settles with this point vertically below its support.
Read about it: Moments and balance- Chemical changeChemistry
A change in which atoms are rearranged to make new substances. The new substances have different properties.
Read about it: Physical and chemical changes- Chemical digestionBiology
Breaking large, insoluble food molecules into smaller, soluble molecules. Enzymes carry out these reactions.
Read about it: Chemical digestion- Chemical formulaChemistry
Symbols and numbers that show which elements are in a substance and their ratio. H₂O shows two hydrogen atoms for each oxygen atom.
Read about it: Formulae and equations- ChlorophyllBiology
The green pigment in chloroplasts that absorbs light energy for photosynthesis.
Read about it: How plants make food- ChloroplastBiology
A structure in plant cells that contains chlorophyll and is where photosynthesis happens.
Read about it: Cells under the microscope- ChromatographyChemistry
Separating substances because they travel at different speeds with a solvent through a material such as paper.
Read about it: Paper chromatography- CompoundChemistry
A substance made of two or more elements chemically joined in a fixed ratio. A compound has different properties from its elements.
Read about it: Elements, compounds and mixtures- Concentration gradientBiology
A change in a substance's concentration from one place to another. For the same distance, a larger concentration difference gives a steeper gradient.
Read about it: Diffusion and active transport- CondensationChemistry
A change from gas to liquid when particles lose energy and come closer together.
Read about it: States and changes of state- ConductionPhysics
Energy transfer through a material by interactions between neighbouring particles. In metals, moving electrons also carry energy.
Read about it: Conduction and convection- Controlled variableBiology
A factor you keep the same so that it does not affect the comparison in an investigation.
Read about it: Limits on photosynthesis- ConvectionPhysics
Energy transfer by the movement of a liquid or gas. Warmer, less dense fluid rises and cooler, denser fluid moves in to replace it.
Read about it: Conduction and convection- Coronary heart diseaseBiology
A disease in which the arteries supplying the heart muscle become narrowed or blocked. Less oxygen reaches the muscle, which can damage it.
Read about it: Exercise and heart health- Covalent bondChemistry
A bond formed when atoms share a pair of electrons.
Read about it: Covalent molecules- Critical anglePhysics
For light travelling from a material with a higher refractive index to one with a lower index, the angle of incidence that gives a refracted ray at 90° to the normal.
Read about it: Refraction and total internal reflection- CrystallisationChemistry
Making solid crystals from a solution. Removing some solvent or cooling the solution can make dissolved particles join the growing crystals.
Read about it: Crystallisation- CytoplasmBiology
The jelly-like material inside a cell where many chemical reactions happen.
Read about it: Cells under the microscope
D
- DenaturationBiology
A protein losing its normal folded shape, for example because of high temperature or extreme pH. In an enzyme, the active site changes so the substrate no longer fits and the enzyme stops working properly.
Read about it: Enzymes- DensityPhysics
Mass per unit volume: how much mass is packed into a certain space. Divide an object's mass by its volume to find its density.
Read about it: Mass, weight and density- Dichotomous keyBiology
A way to identify an organism by choosing between two descriptions at each step. Each choice leads to another pair or to a name.
Read about it: Living things and keys- DiffusionBiology
Particles move randomly. Diffusion is their overall movement from where their concentration is higher to where it is lower.
Read about it: Diffusion and active transport- DiffusionChemistry
Particles move randomly. Diffusion is their overall movement from where their concentration is higher to where it is lower.
Read about it: Diffusion- Digital signalPhysics
A signal sent using separate levels, usually represented by 0 and 1. Small amounts of interference can be removed when the signal is regenerated.
Read about it: Communicating with waves- DistillationChemistry
Separating substances by boiling a liquid and then cooling its vapour to collect a liquid. Dissolved solids stay behind when a solvent is distilled.
Read about it: Distillation- Double circulationBiology
A circulation in which blood passes through the heart twice on one complete journey: once on the way to the lungs and once on the way to the body.
Read about it: The heart and double circulation- Dynamic equilibriumChemistry
In a closed system, the forward and reverse reactions happen at the same rate. Reactions keep happening, but the amounts of reactants and products stay constant.
Read about it: Reversible reactions and equilibrium
E
- EffectorBiology
A muscle or gland that produces a response. A muscle may contract, or a gland may release a substance.
Read about it: Nerves and reflexes- EfficiencyPhysics
The fraction of the input energy or power that becomes useful output. Multiply this fraction by 100 to give a percentage.
Read about it: Energy resources- Electromagnetic wavePhysics
A wave that can travel through a vacuum. All electromagnetic waves travel at the same speed in a vacuum, but their frequencies and wavelengths can differ.
Read about it: Light and the electromagnetic spectrum- ElectronChemistry
A very small particle with one negative charge. Electrons occupy shells around an atom's nucleus.
Read about it: Inside the atom- ElementChemistry
A substance made of only one type of atom. It cannot be broken down into simpler substances by chemical reactions.
Read about it: Elements, compounds and mixtures- Endothermic reactionChemistry
A reaction that takes in energy from the surroundings. The surroundings usually get cooler.
Read about it: Energy changes in reactions- EnzymeBiology
A protein that speeds up a chemical reaction in living things without being used up. Each enzyme works on particular substances.
Read about it: Enzymes- EquilibriumPhysics
A state in which there is no resultant force and no resultant turning effect on an object. It does not speed up or start turning.
Read about it: Moments and balance- EvaporationChemistry
A change from liquid to gas at the liquid's surface. It can happen below the boiling point as some particles escape.
Read about it: States and changes of state- Evaporative coolingPhysics
A liquid cools when its faster-moving particles escape from the surface. The particles left behind have less average kinetic energy, so the temperature falls.
Read about it: Melting, boiling and evaporation- ExcretionBiology
The removal of waste made by chemical reactions in the body, substances in excess and toxic substances. Removing undigested food is egestion, not excretion.
Read about it: Excretion and the kidneys- Exothermic reactionChemistry
A reaction that transfers energy to the surroundings. The surroundings usually get warmer.
Read about it: Energy changes in reactions- ExtensionPhysics
How much longer a spring becomes when it is stretched. Subtract the original length from the stretched length.
Read about it: Stretching springs
F
- FibreBiology
Material in plant food that humans cannot digest. It helps food move through the gut and helps prevent constipation.
Read about it: A balanced diet- FiltrateChemistry
The liquid that passes through the filter paper during filtration.
Read about it: Mixtures and separation- FiltrationChemistry
Separating an insoluble solid from a liquid using a filter. The liquid passes through while the solid stays behind.
Read about it: Mixtures and separation- Focal lengthPhysics
For a converging lens, the distance from the lens to the point where rays parallel to its principal axis meet.
Read about it: Lenses and images- Fossil fuelPhysics
Coal, oil or natural gas, formed from ancient living material over millions of years. Burning it transfers energy from a chemical store.
Read about it: Energy resources- Fractional distillationChemistry
Separating a mixture of liquids with different boiling points using a fractionating column. Repeated evaporation and condensation improve the separation.
Read about it: Distillation- FrequencyPhysics
The number of complete waves passing a point each second. Frequency is measured in hertz; 1 Hz means one wave each second.
Read about it: Waves in a ripple tank
G
- GasChemistry
A state of matter with no fixed shape or volume. Its particles move freely and spread out to fill their container.
Read about it: States and changes of state- Gas exchangeBiology
The movement of oxygen and carbon dioxide between an organism and its surroundings. In the lungs, these gases diffuse between the air in the alveoli and the blood.
Read about it: Gas exchange and breathing- Gas pressureChemistry
The force per unit area caused by gas particles hitting a surface. More frequent or harder collisions can increase the pressure.
Read about it: Gases under pressure- Giant covalent structureChemistry
A large network of atoms joined by covalent bonds. Diamond and graphite have this kind of structure.
Read about it: Giant structures- Gravitational potential energyPhysics
Energy an object has because of its position in a gravitational field. Lifting an object increases this energy.
Read about it: Energy, work and power
H
- HaemoglobinBiology
The substance in red blood cells that binds to oxygen and carries it around the body.
Read about it: Blood- Heart rateBiology
The number of heartbeats in one minute. It usually rises during exercise to supply working muscles with more oxygen and glucose.
Read about it: Exercise and heart health- HomeostasisBiology
Keeping the body's internal conditions near their normal values. Blood glucose concentration and body temperature are two examples.
Read about it: Homeostasis- HormoneBiology
A chemical messenger made by a gland and carried in the blood. It changes the activity of cells that can respond to it.
Read about it: Hormones
I
- ImpulsePhysics
The change in an object's momentum. For a constant force, impulse is force multiplied by the time it acts.
Read about it: Momentum and collisions- Independent variableBiology
The factor you deliberately change in an investigation to find out what effect it has.
Read about it: Limits on photosynthesis- InsulinBiology
A hormone made by the pancreas that lowers blood glucose concentration when it is too high.
Read about it: Hormones- Internal energyPhysics
The total energy of an object's particles, from their motion and from the forces between them. Heating can increase this energy without always raising the temperature.
Read about it: Specific heat capacity- IonChemistry
An atom or group of atoms with an electric charge because it has lost or gained electrons.
Read about it: Ions and ionic bonding- Ionic bondChemistry
The strong attraction between oppositely charged ions.
Read about it: Ions and ionic bonding- IrisBiology
The coloured part of the eye that changes pupil size and controls how much light enters.
Read about it: The eye- IsotopeChemistry
Atoms of the same element with different numbers of neutrons. They have the same number of protons.
Read about it: Isotopes
K
- Kinetic energyPhysics
The energy an object has because it is moving. A greater mass or speed gives it more kinetic energy.
Read about it: Energy, work and power
L
- Limit of proportionalityPhysics
The point beyond which a spring's extension is no longer proportional to the applied force.
Read about it: Stretching springs- Limiting factorBiology
A factor that holds back the rate of a process because there is too little of it. Increasing a different factor will not help until this shortage is reduced.
Read about it: Limits on photosynthesis- Limiting reactantChemistry
The reactant that runs out first and limits how much product can form.
Read about it: Concentration, gas volumes and yield- LiquidChemistry
A state of matter with a fixed volume that takes the shape of its container. Its particles are close together but can move past one another.
Read about it: States and changes of state- Longitudinal wavePhysics
A wave in which vibrations are parallel to the direction the wave travels. Sound in air is one example.
Read about it: Waves in a ripple tank
M
- MagnificationBiology
How many times larger an image is than the real object. Divide the image size by the real size, using the same units.
Read about it: Cells under the microscope- MassPhysics
A measure of the amount of matter in an object. It is measured in kilograms and does not change just because the object moves to a different planet.
Read about it: Mass, weight and density- MeltingChemistry
A change from solid to liquid. Energy is taken in as particles become able to move past one another.
Read about it: States and changes of state- MeniscusPhysics
The curved surface of a liquid in a container. For water in a measuring cylinder, read the bottom of the curve at eye level.
Read about it: Measuring and the pendulum- Metallic bondingChemistry
The strong attraction between positive metal ions and electrons that can move through the metal.
Read about it: Giant structures- MixtureChemistry
Two or more substances together without being chemically joined. Their amounts can vary, and physical methods can separate them.
Read about it: Elements, compounds and mixtures- MoleChemistry
An amount containing about 6.02 × 10²³ particles, such as atoms, molecules or ions. Always say which particles you are counting.
Read about it: The mole- MoleculeChemistry
A separate group of two or more atoms joined by covalent bonds, with no overall electric charge. Its atoms can be the same element, as in O₂, or different elements, as in H₂O.
Read about it: Covalent molecules- MomentPhysics
The turning effect of a force about a pivot. Multiply the force by the perpendicular distance from the pivot to the force's line of action.
Read about it: Moments and balance- MomentumPhysics
Mass multiplied by velocity. Momentum has a direction, so direction matters when adding the momenta of different objects.
Read about it: Momentum and collisions- Monochromatic lightPhysics
Light of a single frequency. In visible light, this corresponds to a single colour.
Read about it: Light and the electromagnetic spectrum
N
- Negative feedbackBiology
A control process that detects a change and produces a response that reduces that change. It helps keep internal conditions near their normal values.
Read about it: Homeostasis- NeutronChemistry
A particle in an atom's nucleus with no electric charge. Most atoms have neutrons, but an ordinary hydrogen atom does not.
Read about it: Inside the atom- Non-renewable energy resourcePhysics
An energy resource that is used faster than it is replaced. Fossil fuels and nuclear fuels are examples.
Read about it: Energy resources- NormalPhysics
An imaginary line at right angles to a surface at the point where a ray meets it. Angles of incidence and reflection are measured from this line.
Read about it: Reflection in mirrors- Nucleon numberChemistry
The total number of protons and neutrons in an atom's nucleus. It is also called the mass number.
Read about it: Isotopes- NucleusBiology
The part of a plant or animal cell that contains genetic material and controls the cell's activities.
Read about it: Cells under the microscope
O
- OrganismBiology
An individual living thing, such as a bacterium, a plant or an animal.
Read about it: Living things and keys- OsmosisBiology
The overall movement of water through a partially permeable membrane from higher water potential to lower water potential. With ordinary dilute solutions at the same pressure, water moves from the more dilute side towards the more concentrated side.
Read about it: Osmosis
P
- ParallaxPhysics
An error caused by looking at a scale from the side. Put your eye level with the mark to avoid it.
Read about it: Measuring and the pendulum- Partially permeable membraneBiology
A membrane that lets some particles pass through but stops others. Water can pass through it even when some dissolved substances cannot.
Read about it: Osmosis- Particle modelPhysics
A way to explain matter using tiny particles. How the particles are arranged and move helps explain the properties of solids, liquids and gases.
Read about it: The particle model- PascalPhysics
The unit of pressure. One pascal is one newton of force acting normally over an area of one square metre.
Read about it: Pressure- Percentage yieldChemistry
The amount of product actually obtained divided by the theoretical yield, multiplied by 100. Compare amounts using the same units.
Read about it: Concentration, gas volumes and yield- PeriodPhysics
The time taken for one complete oscillation. A pendulum's period is the time for one whole swing out and back.
Read about it: Measuring and the pendulum- PhloemBiology
Plant tissue that carries sucrose and amino acids from parts that release them (sources) to parts that use or store them (sinks).
Read about it: Xylem, phloem and water uptake- PhotosynthesisBiology
Plants use light energy to make glucose from carbon dioxide and water. Oxygen is released, and chlorophyll absorbs the light.
Read about it: How plants make food- Physical changeChemistry
A change that does not make a new substance, such as melting or dissolving.
Read about it: Physical and chemical changes- Physical digestionBiology
Breaking food into smaller pieces without changing its molecules. Chewing is an example; the smaller pieces give enzymes more surface to act on.
Read about it: The gut and physical digestion- PitchPhysics
How high or low a sound seems. A higher frequency gives a higher pitch.
Read about it: Sound waves- PlasmaBiology
The liquid part of blood. It carries blood cells and dissolved substances, such as glucose, carbon dioxide and urea.
Read about it: Blood- PlateletBiology
A small piece of a cell that helps blood clot and stops blood escaping from a damaged vessel.
Read about it: Blood- PowerPhysics
The rate of energy transfer or the rate of doing work. One watt means one joule transferred each second.
Read about it: Energy, work and power- PressurePhysics
Force per unit area. The same force produces a greater pressure when it acts over a smaller area.
Read about it: Pressure- ProteaseBiology
An enzyme that breaks down proteins into smaller molecules. During digestion, protein is eventually broken down into amino acids.
Read about it: Chemical digestion- ProteinBiology
A large molecule made from amino acids. Proteins are needed for growth and repair; enzymes are proteins too.
Read about it: Food tests- ProtonChemistry
A particle in an atom's nucleus with one positive charge. The number of protons decides which element the atom is.
Read about it: Inside the atom
R
- Random motionChemistry
Motion with no fixed direction or repeated path. Gas particles keep changing direction when they collide.
Read about it: Diffusion- Rate of reactionChemistry
How quickly reactants are used up or products are made. A rate compares the amount changed with the time taken.
Read about it: Rates of reaction- Real imagePhysics
An image formed where light rays actually meet. It can be projected onto a screen.
Read about it: Lenses and images- ReceptorBiology
A cell or group of cells that detects a stimulus. For example, light receptors in the eye detect light.
Read about it: Nerves and reflexes- Reducing sugarBiology
A sugar, such as glucose, that gives a positive Benedict's test. When heated with Benedict's solution, it can produce a coloured solid.
Read about it: Food tests- ReflexBiology
A quick, automatic response to a stimulus. You do not have to decide to make it happen.
Read about it: Nerves and reflexes- RefractionPhysics
A change in a wave's speed as it enters another material. Its direction usually changes too, except when it enters along the normal.
Read about it: Refraction and total internal reflection- Refractive indexPhysics
A number that compares the speed of light in a vacuum with its speed in a material. A larger refractive index means light travels more slowly in that material.
Read about it: Refraction and total internal reflection- Relative atomic massChemistry
The average mass of an element's atoms compared with one twelfth of the mass of a carbon-12 atom. The average takes account of the different amounts of its isotopes.
Read about it: Relative masses- Relative formula massChemistry
The sum of the relative atomic masses of all the atoms shown in a formula. It has no unit.
Read about it: Relative masses- Renewable energy resourcePhysics
An energy resource that is replenished naturally as it is used, such as sunlight or wind. Renewable does not mean it has no environmental effects.
Read about it: Energy resources- ReproductionBiology
The process that produces new organisms of the same kind.
Read about it: Living things and keys- ResidueChemistry
The solid left on the filter paper after filtration.
Read about it: Mixtures and separation- RespirationBiology
Chemical reactions in cells that break down nutrient molecules and release energy. Breathing moves air into and out of the lungs; respiration releases energy in cells.
Read about it: Respiration- Resultant forcePhysics
The single force that has the same effect as all the forces on an object together. Add forces with their directions taken into account.
Read about it: Resultant force- Reversible reactionChemistry
A reaction that can happen in both directions. Products can react to form the starting substances again.
Read about it: Reversible reactions and equilibrium- Rf valueChemistry
In chromatography, the distance a substance travels divided by the distance the solvent front travels. Measure both distances from the starting line.
Read about it: Paper chromatography
S
- Saturated solutionChemistry
A solution that cannot dissolve any more of a particular solute at that temperature.
Read about it: Crystallisation- SensitivityBiology
The ability to detect and respond to changes inside or outside an organism. A plant growing towards light is one example.
Read about it: Living things and keys- SolidChemistry
A state of matter with a fixed shape and volume. Its particles are close together and vibrate around fixed positions.
Read about it: States and changes of state- SoluteChemistry
A substance that dissolves in a solvent. In salt water, the salt is the solute.
Read about it: Mixtures and separation- SolutionChemistry
A mixture formed when a solute dissolves in a solvent. The dissolved particles are spread throughout the solvent.
Read about it: Mixtures and separation- SolventChemistry
The liquid that dissolves a solute to make a solution. In salt water, water is the solvent.
Read about it: Mixtures and separation- Solvent frontChemistry
The furthest point reached by the solvent during chromatography. Mark it before the solvent evaporates.
Read about it: Paper chromatography- SpeciesBiology
A group of organisms that can reproduce with one another to produce fertile offspring. Fertile offspring can also reproduce.
Read about it: Kingdoms and animal groups- Specific heat capacityPhysics
The energy needed to raise the temperature of 1 kg of a substance by 1 °C. Different substances need different amounts of energy.
Read about it: Specific heat capacity- SpeedPhysics
The distance travelled per unit time. For example, 5 m/s means travelling 5 metres each second.
Read about it: Speed and motion graphs- Spring constantPhysics
A measure of a spring's stiffness. Where force is proportional to extension, divide force by extension to find the spring constant.
Read about it: Stretching springs- StarchBiology
A large carbohydrate made from many glucose units joined together. Plants use it to store glucose; iodine solution turns blue-black when starch is present.
Read about it: Food tests- StimulusBiology
A change that an organism detects and responds to, such as a bright light or a hot surface.
Read about it: Nerves and reflexes- StomaBiology
A tiny pore in a leaf through which gases pass. Guard cells control how far it opens; the plural is stomata.
Read about it: Transpiration- SubstrateBiology
The substance that an enzyme acts on. It fits into the enzyme's active site.
Read about it: Enzymes
T
- Terminal velocityPhysics
The constant velocity reached by a falling object when air resistance balances its weight. The resultant force and acceleration are then zero.
Read about it: Acceleration, falling and drag- Theoretical yieldChemistry
The greatest amount of product predicted from the starting amounts in a reaction. The amount actually collected may be smaller.
Read about it: Concentration, gas volumes and yield- Thermal expansionPhysics
An increase in the size of a substance when its temperature rises. Its particles usually move further apart; the particles themselves do not grow.
Read about it: Gas pressure and temperature- Thermal radiationPhysics
Energy transfer by electromagnetic waves, mainly infrared at everyday temperatures. It can travel through a vacuum, so no material is needed between the objects.
Read about it: Thermal radiation- Total internal reflectionPhysics
Complete reflection of light back into a material. It happens only towards a material with a lower refractive index and with an incidence angle greater than the critical angle.
Read about it: Refraction and total internal reflection- TranslocationBiology
The movement of sucrose and amino acids in the phloem from sources to sinks. Sources release these substances; sinks use or store them. Stored food can supply a growing shoot.
Read about it: Xylem, phloem and water uptake- TranspirationBiology
The loss of water vapour from a plant's leaves. Water evaporates inside the leaf and the vapour diffuses out through the stomata.
Read about it: Transpiration- Transverse wavePhysics
A wave in which vibrations are at right angles to the direction the wave travels. Ripples on water are a familiar example in the wave model.
Read about it: Waves in a ripple tank
U
- UltrasoundPhysics
Sound with a frequency above 20 000 Hz, beyond the upper limit of typical human hearing.
Read about it: Sound waves- UreaBiology
A waste substance made in the liver when excess amino acids are broken down. The kidneys remove it from the blood, and it leaves the body in urine.
Read about it: Excretion and the kidneys
V
- ValveBiology
A structure that stops blood flowing backwards. Heart valves keep blood moving through the heart in the right direction.
Read about it: The heart and double circulation- VeinBiology
A blood vessel that carries blood towards the heart. Many veins have valves that stop blood flowing backwards.
Read about it: Blood vessels- VelocityPhysics
Speed in a particular direction. Velocity changes if the speed or the direction changes.
Read about it: Speed and motion graphs- VentilationBiology
Moving air into and out of the lungs. This replaces air so that gas exchange can continue.
Read about it: Gas exchange and breathing- VertebrateBiology
An animal with a backbone. Mammals, birds, reptiles, amphibians and fish are vertebrates.
Read about it: Kingdoms and animal groups- VillusBiology
A small finger-like projection from the lining of the small intestine. Villi provide a large surface for absorbing digested nutrients.
Read about it: Absorption- Virtual imagePhysics
An image formed where light rays appear to come from, although they do not actually meet there. It cannot be projected onto a screen.
Read about it: Reflection in mirrors
W
- Water potentialBiology
A measure that helps predict which way water will move. Across a partially permeable membrane, water moves overall from higher water potential to lower water potential. At the same temperature and pressure, a dilute solution has a higher water potential than a more concentrated solution.
Read about it: Osmosis- WavelengthPhysics
The distance between two neighbouring points at the same stage of a wave, such as one crest and the next.
Read about it: Waves in a ripple tank- WeightPhysics
The force of gravity on an object. It is measured in newtons and depends on the local gravitational field strength.
Read about it: Mass, weight and density- WorkPhysics
Energy transferred when a force moves an object. Work is the force multiplied by the distance moved in the direction of that force.
Read about it: Energy, work and power
X
- XylemBiology
Plant tissue that carries water and mineral ions from the roots to the rest of the plant. It also helps support the plant.
Read about it: Xylem, phloem and water uptake
Your own terms travel with your notebook file. Printed meanings come from the ready lessons; this list will grow with the notebooks.