Contents
Part 1 of 2
Nutrients and what they do
identify
Try it yourself
Match each nutrient to its main job in the body.
identify: name or select.
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Scope and sources
Cambridge IGCSE Biology 0610 · 2026–2028 v3 · Original learning materials.
What is meant by a balanced diet (7.1.1); the principal dietary sources and the importance of carbohydrates, fats and oils, proteins, vitamins C and D, calcium and iron, fibre and water (7.1.2); the causes of scurvy and rickets (7.1.3). Energy values, portion sizes and body weight are left out; food tests are in Food tests, digestion in the gut modules. The amounts of each nutrient in the experiment come from a teaching model.
Apparatus, amounts and times in the experiment are illustrative. Real practical work follows a teacher-approved safety method.
Official Cambridge syllabus